Bakels Gluten Free Health range has been specifically developed for those who require or choose a gluten free diet.
Research indicates approximately 10% of New Zealand's population may have a gluten sensitivity. This affects the purchasing habits of over 150,000 households who are looking for Gluten Free alternatives every week.
Endorsed by the Coeliac Society, the Bakels Gluten Free Health range can be used to create an extensive range of baked goods. It's gluten free baking without compromising the taste of traditional wheat based goods.
Click on a pack shot below for more information.